Several weeks ago, I was forced to replace an extremely pricey piece of equipment at my bistro. A stove that I acquired with the structure unexpectedly quit working. I called a repair work service and the equipment medics were rapidly dispatched. Sadly, the news was grim … I would require to acquire a replacement system. The technicians that came out were not able to fix it. In truth, they had no idea why the unit had failed, only that they wouldn’t have the ability to fix it. I contacted my dining establishment devices provider, who, it turns out, had actually offered the now defunct system to the previous owner. When I told him about the old unit and that I would require a replacement, I anticipated him to be thrilled, understanding full well that my wallet will take a major hit. Instead, he shocked me by asking me a series of concerns about the old system.
With his assistance over the phone, we were able to get the system up and running in about twenty minutes. That’s quite remarkable, I think. The issue was caused by an absence of preventive upkeep measures to the oven. We were under the impression that we were taking correct care of it, though in truth, I never ever bothered to see and inspect if there was more that we required to be carrying out in the way of preventive upkeep.
A couple of days later, I got a letter from my equipment provider, with specifications on every piece of equipment in my dining establishment, in addition to the essential preventive maintenance procedures that I should take with each one. The majority of these I currently knew about, but there were a few I was unaware of. Because I received the letter, my staff has actually been carrying out all the suggested preventative upkeep steps and we actually discover a difference on the pieces of equipment we were neglecting to take correct care of. And of course, things still break but I can get parts pretty quickly at an affordable.
Preventive upkeep is essential in the dining establishment organization, specifically with the cost of replacing a pricey unit. The only method to take proper care of your equipment, nevertheless, is to know it all right to know what preventive maintenance measures needs to be performed. I am grateful to my equipment provider for assisting me to realize that.
A few days later, I got a letter from my devices supplier, with specifications on every piece of devices in my restaurant, along with the essential preventive upkeep measures that I need to take with each one. Because I got the letter, my personnel has actually been performing all the suggested preventative upkeep measures and we truly observe a distinction on the pieces of devices we were overlooking to take proper care of.
The only way to take correct care of your devices, nevertheless, is to understand it well enough to know what preventive upkeep procedures needs to be carried out.